Let the pizza cook until the white is just set, but the yolk is still yellow, about 3 minutes.
Truffled goat cheese mac and cheese anna getty crack#
Remove the pizza from the oven and increase the heat on the oven to 450 degrees.Ĭarefully crack the egg into the middle of the pizza and put the pizza back in. Bake the pizza about 5 minutes or until the ingredients are very hot. When you have removed the pizza crust from the oven, crumble the goat cheese over the crust.Īdd the shallots and Chanterelles to the goat cheese.
Meanwhile, add the butter to a pan and melt.Īdd the shallots to the pan and sweat until translucent.Īdd the mushrooms and cook until tender, about 10 minutes over medium heat. Par-bake the pizza dough about 10-12 minutes or until it is golden and bubbly. Place on a pizza stone or sheet pan covered in a silpat. Roll the dough out on a floured surface until it is a thin and even round. The world is round, not a box, so think outside. Add 2 tablespoons of truffle oil, whisk until fully incorporated. Continue this until all cheese has been added. After adding one handful, whisk until cheese is fully incorporated before adding more. Trader Joes has tons of it and I got mine in the freezer section at the local grocery store.ģ-4 cups Chanterelle mushrooms, cleaned and sliced in half if largeĨ oz goat cheese, (I used truffled goat cheese) Tired of eating the same boxed Mac n Cheese every night Make your Mac n Cheese interesting again our recipes are starting places for inspiration. Start adding the grated fontina, cheddar and parmesan, a handful at a time. White truffle oil has an intense, earthy flavor that wakes up mac and cheese, and extra flavor comes from steeping the milk with onion and bay leaf. If it is not one of those times for you either- tons of places sell premade dough. This recipe makes a serious dent in the calorie and fat content of good old mac and cheese while preserving the creamy, comfort-food texture. I make my own dough often- but this was not one of those times. Try it with your family this weekend for a relaxing and delicious meal taking advantage of all the gorgeous ingredients in right now.Īlso, a note on the pizza dough. But well worth it every once in a special while. Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. We ate it with leftover pumpkin, white bean and lentil soup and a delicious green salad with roasted pumpkin and red onions (post this later). Truffled Mac and Cheese Feed RSS Decem0 Comments. My husband got his favorite thing (pizza) and I got one of mine (goat cheese) and somehow, the kids both loved it (unexpected). The Chanterelles are fully in season in the Northwest and after picking up a big bag of them the other day, we had this for dinner and it was a beautiful fall dinner. Pizza with Goat Cheese, Chanterelle Mushrooms and EggĮven though I am at the Salone del Gusto in Torino, I am posting this recipe that I made the night before I left for dinner:
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